Another yummy recipe popular in every north Indian household is classic aloo paratha. This delight is stuffed with spicy aloo masala. And when this is paired with curd and achar, it becomes even more indulgent to have. Don't forget to top this with some butter.
3. Aloo UttapamWe love south Indian recipes that can be cooked in minutes. Here the traditional rice flour batter, which is fermented, is swapped with potatoes, soaked rice, and some spices. After the batter is ready, you can choose to add as many vegetables as you want. The vegetables help to increase the nutritional value of this dish.
(Also Read: From Dal Aloo Tikki To Chole Aloo Tikki: 5 Yummy Aloo Tikki Recipes That Will Tingle Your Tastebuds)
4. American-Style Hash BrownsHash brown, an American morning favourite, is like an aloo tikki prepared with grated potatoes and seasonings. Hash is derived from the French word "hacher," which means "chopped"; hence, it implies potatoes that have been browned and hashed.
In this specific bread roll recipe, we have included some of our favourite ingredients, including cheese, potatoes, masalas, and bread. This recipe is perfect for the days when you want to have a heavy and fulfilling breakfast. Pair this with chutney, and enjoy!
Another deep-fried recipe that is fantastic for any day is this aloo paneer pakoda. You get the best of both aloo and paneer in this recipe. If you wish to, you can even layer a chutney inside the pakoda and give it a unique twist!
In this cutlet recipe, we have used both potatoes and semiyan. Usually, this is fried. But if you wish to keep this less oily, then pan-fry it or air-fry it. The taste will be delicious any way you cook it.
So, the next time you are unable to decide what to cook for breakfast, do try these recipes. Let us know which one was your favourite of them all!